Gather in Jackson Hole Menu

Fresh Housemade Bao Bun, Crispy Braised Pork Belly, Kimchi, Fresno Chiles

White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino

Lemon Aioli, Fresh Herbs and Garlic, Arugula, Trout Roe

Fig Jam, Herb Babaganoush, Mediterranean Vegetable Salad, Turmeric Grilled Naan

Rotating Selection of House Cured Meats, Fish, Cheeses, Accoutrements

Snake River Farms Black Grade Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

Sweet & Spicy BBQ Sauce, Pickled Red Onions, Cilantro

House Chili De Arbol Aioli Dipping Sauce

Cashew Cheese, Spiced Honey, Pistachio Chutney, Arugula

Grilled Local Bread, Balsamic Reduction, Scallions

Belgium Endives, Humboldt Fog Cheese, Arugula, Candied Walnuts

Grilled Romaine, Blistered Cherry Tomatoes, Garlic Crumbs, Pecorino, Anchovies

Mixed Greens, Charred Onions, Cranberries, Bourbon Cranberry Dressing, Goat Cheese

Curly Endive, Roasted Baby Beets, Tarragon Vinaigrette, Herbed Goat Cheese, Blood Orange, Pistachio

Cage-free, Vegetarian Fed, Antibiotic Free

Cage-free, Vegetarian Fed, Antibiotic Free

Snake River Farms Pork, Carrot Puree, Red Rice and Lentils, Tequila Jalapeño Jam, Pickled Peppers, Carrot Chips, Tortilla (Gluten Free Option Available)

Petite Filet, Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions + Beets, Broccolini (Gluten Free option available)

Roasted Snap Pea Succotash, Frisee Citrus Salad, Crème Fraîche

Elk, Bison, Wagyu, House Made Red Sauce, Vertical Harvest Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino

Snake River Farms Silver Grade Wagyu, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds + Roasted Black Seaweed)

Red Bird Chicken (Cage-free, Vegetarian Fed, Antibiotic Free), Cheese Mornay, Cavatappi Noodles, House Made Hot Sauce, Heirloom Tomato Jam, Texas Pickles

Wagyu Beef, Chili de Arbol Aioli + Verde Sauce, Shaved Cabbage, Roasted Mushrooms, Onions, Smoked Gouda and a Pile of Fries (Vegan patty / Gluten Free bun available)

Udon Noodles, Sesame Ginger, Roasted Mushrooms, Sauteed Carrots + Peppers, Kimchi, Sweet Soy, Cilantro, Grilled Lime (Gluten Free Option Available) (non-vegan's, ask your server about the chef's recommended proteins)

House Made Pasta, Truffle Cream Sauce, Roasted Mushrooms, Arugula, Perfect Egg, Baguette

Sushi Rice, Bone Marrow, Sweet Soy, Pineapple Cucumber Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed)

Boston Harbor Scallops, Roasted Poblano Aioli, Blistered Cherry Tomatoes, Chorizo Sweet Peppers, Corn Cream, Baguette (Gluten Free Option Available)

Shallots, Lemon

Beef Tallow, Shallots, Garlic, Salt

Chocolate, Blackberry & Vanilla Dipping Sauce

Vanilla ice cream and chocolate sauce

A Lighter-Than-Traditional Cheesecake with Mixed Berry Compote, Graham Cracker Crumble, Fresh Mint

A timeless favorite. Bottle of Henry Weinhard's Root Beer and Vanilla Ice Cream served in an old fashioned malt glass

If you like your food, you can give some love to chefs

Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard

Pickled Cucumbers, Toasted Sesame, Pork Butter

Boston Harbor Scallops, Beet Beurre Blanc, Bulgarian Beet Salad, Roasted Poblano Peppers

Grilled Baby Gem, Grilled Endive, Cotija Cream, Cheese Croutons, Pepper Vinaigrette

Smothered Sweet Potatoes, Boursin Cheese Fondue, Pickled Red Onions and Beets